Preparation

15 Minuten

Making

35 Minuten

Difficulty

slightly

Enjoy gluten-free without compromise: Here you'll find all the ingredients and a step-by-step preparation guide – easy to follow and guaranteed gluten-free. Happy cooking!

Ideal for this dish

GluteoStop® 30 Mini-Tablets

GluteoStop® 30 Mini-Tablets

Supports the degradation of residual gluten in a gluten-free diet.

Shop Now

ingredients

Serves 3–4

  • 750 g potatoes
  • 2 eggs
  • 2 tablespoons cornstarch (or potato starch)
  • Salt
  • Frying oil

Making

  1. 01
    Peel the potatoes and grate them finely. Then add the eggs, cornstarch, and salt, and mix well.
  2. 02
    Heat the oil in a skillet. Spoon the potato mixture into the skillet and spread it out into small patties. Cook slowly on both sides until golden brown. Serve immediately.

❤️ Tip

Potato pancakes are delicious with applesauce as a sweet main course or as a side dish with salad and meat dishes.

Did you know?

Potatoes are a rich source of potassium and vitamin C and are naturally gluten-free. The potato is native to the South American Andes and was not introduced to Europe until the 16th century.

Our Tip

Grate the potatoes just before frying and squeeze out the excess liquid thoroughly—this will make the potato pancakes extra crispy and help them absorb less oil.