Gluten enzyme tablets for a gluten-free diet

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GluteoStop® Blog

Here you find interesting articles from our blogger Lisa about gluten. She herself has been diagnosed with celiac disease for more than 10 years. Here she shares her experiences with difficult situations in everyday life and topics that she... learn more

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Gluten-free cooking and baking - no problem!

Almost all standard and your favourite recipes can easily be prepared gluten-free. There are also many recipes that are naturally gluten-free - have a look at our "Tips for practice". Here you´ll find some foods and food groups that are... learn more

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GluteoStop - EN

DISCLAIMER

GluteoStop® is designed to functionally support the breakdown of gluten in the context of a low-gluten or gluten-free diet. It cannot replace a gluten-free diet and is not intended for the treatment or prevention of coeliac disease, wheat allergy or gluten hypersensitivity. The use of the enzyme in GluteoStop® is approved for the general adult population up to the equivalent of 45 tablets per day.

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