Enjoy gluten-free without compromise: Here you'll find all the ingredients and a step-by-step preparation guide – easy to follow and guaranteed gluten-free. Happy cooking!
Ideal for this dish
GluteoStop® 30 Mini-Tablets
Supports the degradation of residual gluten in a gluten-free diet.
Making
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01
Put the flour, eggs, and cornmeal in a bowl and mix well, then add the oil and salt and stir until a firm dough forms. Thin it slightly with water (but the consistency should still be that of a firm batter), then let it rest at room temperature for about 20 minutes so the dough can swell.
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02
Bring a large pot of salted water to a boil. Press the dough through a spaetzle press in small batches, bring to a boil briefly, and transfer to a colander using a slotted spoon.
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03
Slice the onions and sauté them in a little butter until golden brown. Layer the hot spaetzle with the cheese and onions in a baking dish. Then bake in the oven at 200 °C for about 10 minutes.
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