Enjoy gluten-free without compromise: Here you'll find all the ingredients and a step-by-step preparation guide – easy to follow and guaranteed gluten-free. Happy cooking!
Ideal for this dish
GluteoStop® 30 Mini-Tablets
Supports the degradation of residual gluten in a gluten-free diet.
Making
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01
Prepare the Quick Oat Rolls according to the package instructions. Let them cool completely on a baking sheet (they can also be baked the day before). You’ll need the contents of half a package to make 5 rolls—of course, you can bake more if you’d like.
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02
Preheat the oven to 200 °C (top and bottom heat) and line a baking sheet with parchment paper. Make one lengthwise cut and several crosswise cuts on the top of the rolls—but do not cut all the way through—to create an even lattice pattern. Fill the slits with herb butter so that they are completely covered, and press small pieces of cheese into them as well.
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03
Place the rolls on the baking sheet and bake in the oven at 200 °C (top and bottom heat) for about 10–15 minutes, until they are golden brown and the cheese has melted nicely.
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04
Depending on your preference, sprinkle a little chives or cress over the rolls as a topping and serve them hot.
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