Preparation

15 Minuten

Making

85 Minuten

Difficulty

slightly

Enjoy gluten-free without compromise: Here you'll find all the ingredients and a step-by-step preparation guide – easy to follow and guaranteed gluten-free. Happy cooking!

Ideal for this dish

GluteoStop® 30 Mini-Tablets

GluteoStop® 30 Mini-Tablets

Supports the degradation of residual gluten in a gluten-free diet.

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ingredients

Makes about 30 cookies

  • 100 g buckwheat flour
  • 100 g almond flour
  • 1 teaspoon gluten-free baking powder
  • 100 g softened butter
  • 1 egg
  • 4 tablespoons honey or raw cane sugar
  • 1 pinch of salt

Making

  1. 01
    Knead the flours and baking powder together with the butter, egg, honey, and a pinch of salt until a smooth dough forms.
  2. 02
    Shape the dough into a ball, wrap it in a kitchen towel, and let it rest in the refrigerator for one hour. After one hour, preheat the oven to 180 °C (top and bottom heat) and line a baking sheet with parchment paper.
  3. 03
    Then roll out the dough on a floured work surface (gluten-free, of course) and cut out the cookies.
  4. 04
    Place the cookies on the parchment paper and bake for about 10 minutes until golden brown. Let them cool, then decorate them with frosting or chocolate as desired.

❤️ Tip

If you prefer a fresher flavor, you can either add lemon zest to the batter or mix lemon juice into the frosting.

Did you know?

Honey is one of humanity's oldest sweeteners and has been harvested for thousands of years. In cookies, it adds sweetness and helps keep them fresh longer.

Our Tip

Be sure to chill the dough for a full hour—gluten-free shortcrust pastry is much easier to roll out and cut out when chilled.