Preparation

15 Minuten

Making

105 Minuten

Difficulty

slightly

Enjoy gluten-free without compromise: Here you'll find all the ingredients and a step-by-step preparation guide – easy to follow and guaranteed gluten-free. Happy cooking!

Ideal for this dish

GluteoStop® 30 Mini-Tablets

GluteoStop® 30 Mini-Tablets

Supports the degradation of residual gluten in a gluten-free diet.

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ingredients

Makes 1 loaf (about 15 slices)

  • 70 g flaxseed meal
  • 70 g flaxseed
  • 6 large eggs
  • 3 tablespoons olive oil (extra virgin)
  • 1 tablespoon tahini (sesame paste)
  • 140 g black sesame seeds
  • 70 g white sesame seeds
  • 70 g poppy seeds
  • 1 tbsp salt

Making

  1. 01
    Whisk the eggs, oil, and tahini in a large bowl. Then add the flaxseed meal, flaxseeds, black and white sesame seeds, poppy seeds, and salt. Mix everything together until you have a smooth dough, and let it rest for 30 minutes so the flaxseeds can hydrate.
  2. 02
    Preheat the oven to 200°. Line a baking pan with parchment paper or grease it well.
  3. 03
    Pour the batter into the baking pan and bake for about 1½ hours, until the top feels firm.

❤️ Tip

The loaf can be baked 5 days in advance; simply wrap it tightly and refrigerate it.

Did you know?

Sesame is one of the oldest oil crops in the world and is rich in calcium and unsaturated fatty acids. Black and white sesame come from the same plant but differ in flavor.

Our Tip

Before using the sesame seeds, toast them briefly in a dry pan—this noticeably intensifies their nutty flavor.