Preparation

10 Minuten

Making

30 Minuten

Difficulty

slightly

Enjoy gluten-free without compromise: Here you'll find all the ingredients and a step-by-step preparation guide – easy to follow and guaranteed gluten-free. Happy cooking!

Ideal for this dish

GluteoStop® 30 Mini-Tablets

GluteoStop® 30 Mini-Tablets

Supports the degradation of residual gluten in a gluten-free diet.

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ingredients

Serves 2–4

  • 200 g olives (a mix of green and black)
  • 10 cherry tomatoes
  • 6 tablespoons olive oil
  • 3 sprigs of rosemary
  • 2 cloves of garlic
  • 2 blocks of feta, 200 g each
  • 2 tsp sesame seeds
  • 2 tsp pink pepper
  • 1 gluten-free baguette

Making

  1. 01
    Preheat the oven to 190 °C (top and bottom heat). Mix the olives with half of the oil. Strip the rosemary leaves and roughly chop the garlic. Place the feta, olives, and cherry tomatoes on a baking sheet lined with parchment paper. Sprinkle the garlic, rosemary, sesame seeds, and pepper over the feta and drizzle with the remaining oil. Bake in the middle of the oven for about 20 minutes. Remove from the oven and serve with fresh gluten-free baguette.

❤️ Tip

Best served straight from the oven with fresh gluten-free baguette—perfect for dipping in the aromatic olive oil :)

Did you know?

Raw olives are bitter and inedible; they become mild only after being pickled in brine. The olive tree can live for several hundred years and is a symbol of the Mediterranean region.

Our Tip

Serve the feta directly from the hot baking dish and drizzle the bread and olives with the flavored oven oil—that way, none of the flavor is lost.