GLUTEN-FREE CHOCO CRUNCHIES

Preparation

15 Minuten

Making

165 Minuten

Difficulty

slightly

Enjoy gluten-free without compromise: Here you'll find all the ingredients and a step-by-step preparation guide – easy to follow and guaranteed gluten-free. Happy cooking!

Ideal for this dish

GluteoStop® 30 Mini-Tablets

Supports the degradation of residual gluten in a gluten-free diet.

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ingredients

Makes about 15 pieces

70 g gluten-free nut crunchy or oat-berry crunchy muesli
150 g chocolate bar (milk or dark)

Making

01
Put the gluten-free crunchy muesli in a bowl, then melt the chocolate in a double boiler and stir it into the muesli. Use two teaspoons to shape small pralines and arrange them on a plate or tray. Now place the crunchy pralines in the refrigerator until they’re firm—about 2 to 3 hours.
02
Have fun trying this out, and enjoy your crunchies!

❤️ Tip

If you store the crunchies in an airtight container in a cool place, they'll stay nice and crispy. Important: Make sure to choose a gluten-free variety of muesli :)

Did you know?

Chocolate is made from the seeds of the cacao tree, which is native to Central and South America. Dark varieties are particularly rich in cacao flavanols.

Our Tip

Melt the chocolate slowly over a double boiler, making sure it doesn't get too hot—that way, it stays glossy and the crunchies will have a nice bite.