Preparation

15 Minuten

Making

55 Minuten

Difficulty

slightly

Enjoy gluten-free without compromise: Here you'll find all the ingredients and a step-by-step preparation guide – easy to follow and guaranteed gluten-free. Happy cooking!

Ideal for this dish

GluteoStop® 30 Mini-Tablets

GluteoStop® 30 Mini-Tablets

Supports the degradation of residual gluten in a gluten-free diet.

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ingredients

Makes about 6 waffles

  • 120 g almond flour
  • 1 teaspoon baking powder
  • a pinch of salt
  • 230 ml coconut milk or buttermilk
  • 2 tablespoons neutral oil
  • 3 eggs

Making

  1. 01
    Separate the eggs and beat the egg whites with a pinch of salt until stiff. Combine the flour and baking powder in a bowl, then stir in the egg yolks, oil, and coconut milk or buttermilk. Once the mixture is smooth, gently fold in the beaten egg whites. Once the batter is ready, let it rest in the refrigerator for half an hour. Then preheat the waffle iron and brush it with oil. Pour 2–3 tablespoons of batter into the waffle iron and bake until golden brown, about 8–10 minutes.

❤️ Tip

Toppings: You can use fresh fruit—especially berries—and applesauce as toppings.

Did you know?

Almond flour is naturally gluten-free, rich in protein and unsaturated fatty acids, and makes baked goods especially moist. It is made from finely ground, usually blanched almonds.

Our Tip

Let the batter rest briefly before baking, and preheat the waffle iron well—this will make the waffles crispy on the outside and fluffy on the inside.